فئة المنتج
(النبيذ الأبيض الفرنسي)إجمالي المنتجات ل 5 )
Name of the estate : Chateau Le Chrisly Name of the wine (cuvee): Vintage : 2014 SOIL/YIELD Soil is clay and limestone. Yield: 45 Hl per Hectar VARIETALS Sauvignon Blanc 50% and Muscadelle 50% ORIGINE COTES DE BERGERAC MOELLEUX AOC WINE MAKING Overmature harvest. Fermentation low temperature.
النبيذ الأبيض CLOS LA SELMONIE
Name of the estate : CLOS LA SELMONIE Name of the wine (cuvee): Vintage : Without vintage or on request SOIL/YIELD Soil is clay and limestone. Yield: 40 Hl per Hectar VARIETALS Sauvignon Blanc et Sauvignon Rose (100%) ORIGINE BERGERAC SEC AOC WINE MAKING Cold pellicular maceration (18 to 24 hours). Fermentation low...
النبيذ الاحمر الفرنسي شاتو بيكانى
Name of the estate : Chateau Pecany Name of the wine (cuvee): Cuvee Prestige Vintage : 2012 SOIL/YIELD Soil is clay and limestone. Yield: 30 Hl per Hectar VARIETALS Cabernet Sauvignon. ORIGINE COTES DE BERGERAC ROUGE AOC WINE MAKING Maceration before fermentation in low temperature, fermentation low temperatu
Name of the estate : Chateau Pecany Name of the wine (cuvee): Tradition Vintage : 2012 SOIL/YIELD Soil is clay, limestone and silty. Yield: 40 Hl per Hectar VARIETALS Merlot (40%), Cabernet Sauvignon (3 0%), Cabernet Franc (30%). ORIGINE BERGERAC ROUGE AOC WINE MAKING Maceration before fermentation in low temperature,...
Name of the estate : Chateau Pécany Name of the wine (cuvee): Tradition Vintage : 2012 SOIL/YIELD Soil is clay, limestone and silky. Yield: 20 Hl per Hectar VARIETALS Semillon 80%, Muscadelle 20% ORIGINE MONBAZILLAC AOC WINE MAKING Manual harvest of grapes`noble rot part. Particular wine-making using tradition and...
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